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5 from 1 vote
Petite Vanilla Bean Scones
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These petite vanilla bean scones are even better than the Starbucks original! So simple to make, and so good with your morning coffee!

Course: Breakfast
Cuisine: American
Keyword: petite vanilla bean scones
Servings: 18 small scones (about 6 to 9 servings)
Calories: 161 kcal
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
  2. Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and whisk to combine.
  3. Cut the butter into pieces, and add to the food processor.
  4. Pulse the food processor until the mixture resembles coarse meal.
  5. With the food processor running on low speed, stream in the cream and the vanilla extract.
  6. When the dough has gathered itself into a ball, turn off the food processor and divide the dough into three equal portions.
  7. Flatten each portion of dough into a disc shape, about 1 1/2-inches thick.
  8. Score each disc into 6 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).
  9. Bake the scones for 16 to 20 minutes, until set in the centers and slightly golden on the bottoms.
  10. In a small bowl, stir the powdered sugar, vanilla bean seeds, and milk together until smooth.
  11. Spread a small amount of glaze on top of each scone.
Nutrition Facts
Petite Vanilla Bean Scones
Amount Per Serving
Calories 161 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 69mg3%
Potassium 53mg2%
Carbohydrates 21g7%
Sugar 10g11%
Protein 1g2%
Vitamin A 255IU5%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.