Caramel Pecan Cheesecake
This caramel pecan cheesecake is so rich and creamy, with a wonderfully nutty, toasty flavor from the pecans, brown sugar, and caramel.
Servings: 10 servings
Calories: 664kcal
Ingredients
For the crust
- 5 graham crackers
- 1/2 cup roughly chopped pecans
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
For the filling
- 24 ounces cream cheese
- 3/4 cup brown sugar
- 1/8 teaspoon kosher salt
- 1/2 cup prepared caramel sauce
- 4 large eggs
- 1 large egg yolk
- 1/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
For the garnishes
- 1/2 cup salted caramel sauce
- 1/2 cup roughly chopped pecans
Notes
This cheesecake can be baked in any kind of oven. If your oven does not have a steam feature, just place the cheesecake pan in a larger baking dish, and pour hot water into the larger dish until it comes about an inch up the sides of the cheesecake pan.
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Nutrition
Calories: 664kcal | Carbohydrates: 54g | Protein: 10g | Fat: 57g | Saturated Fat: 28g | Cholesterol: 416mg | Sodium: 1947mg | Potassium: 261mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1620IU | Calcium: 148mg | Iron: 1.7mg