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+ servings
Cheddar Chive Biscuits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be and full of so much cheese-y goodness!

Course: Side Dish, Snack
Cuisine: American
Keyword: cheddar chive biscuits
Servings: 8 to 10 biscuits
Calories: 245 kcal
  1. Preheat the oven to 500 degrees F, and line baking sheets with parchment paper.
  2. Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine.
  3. Cut the butter into the flour mixture, until only pea-sized pieces remain.
  4. Stir in the shredded cheese and chives.
  5. Add the buttermilk, and stir until the dough gathers itself into a ball.
  6. Drop 1/4-cup sized balls of biscuit dough onto the prepared baking sheets, allowing a few inches in between for spreading.
  7. Bake for 8 to 12 minutes, or until golden brown on the bottoms.
  8. Serve warm.

Recipe Video

Recipe Notes

*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk.  Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

©Baking a Moment

Nutrition Facts
Cheddar Chive Biscuits
Amount Per Serving
Calories 245 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 413mg18%
Potassium 256mg7%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 570IU11%
Vitamin C 0.2mg0%
Calcium 208mg21%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.