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+ servings
Cheddar Chive Biscuits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be and full of so much cheese-y goodness!

Course: Side Dish, Snack
Cuisine: American
Keyword: cheddar chive biscuits
Servings: 8 to 10 biscuits
Calories: 245 kcal
Ingredients
Instructions
  1. Preheat the oven to 500 degrees F, and line baking sheets with parchment paper.
  2. Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine.
  3. Cut the butter into the flour mixture, until only pea-sized pieces remain.
  4. Stir in the shredded cheese and chives.
  5. Add the buttermilk, and stir until the dough gathers itself into a ball.
  6. Drop 1/4-cup sized balls of biscuit dough onto the prepared baking sheets, allowing a few inches in between for spreading.
  7. Bake for 8 to 12 minutes, or until golden brown on the bottoms.
  8. Serve warm.

Recipe Video

Recipe Notes

*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk.  Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

©Baking a Moment

Nutrition Facts
Cheddar Chive Biscuits
Amount Per Serving
Calories 245 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 413mg18%
Potassium 256mg7%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 570IU11%
Vitamin C 0.2mg0%
Calcium 208mg21%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.