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Cheddar Chive Biscuits

Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be and full of so much cheese-y goodness!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: cheddar chive biscuits
Servings: 8 to 10 biscuits
Calories: 245kcal

Ingredients

Instructions

  • Preheat the oven to 500 degrees F, and line baking sheets with parchment paper.
  • Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine.
  • Cut the butter into the flour mixture, until only pea-sized pieces remain.
  • Stir in the shredded cheese and chives.
  • Add the buttermilk, and stir until the dough gathers itself into a ball.
  • Drop 1/4-cup sized balls of biscuit dough onto the prepared baking sheets, allowing a few inches in between for spreading.
  • Bake for 8 to 12 minutes, or until golden brown on the bottoms.
  • Serve warm.

Video

Notes

*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk.  Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled. ©Baking a Moment

Nutrition

Calories: 245kcal | Carbohydrates: 26g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 413mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 1.8mg