Easy, No-Bake Peanut Butter Pie Jars

4.91 stars (10 ratings)

Easy, No-Bake Peanut Butter Pie Jars

This Easy, No-Bake Pie Recipe comes together in mere moments! You’ll love the crunchy Chocolate Cookie Crust and the Creamy Peanut Butter Filling. Serve it cold, in individual Jars for a refreshing and satisfying dessert.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: peanut butter pie

Servings:

Calories: 869kcal

Ingredients

6 ounces cream cheese (the kind in a brick)
1/2 cup peanut butter (creamy)
1/4 cup powdered sugar
1/8 teaspoon kosher salt
1 cup heavy cream cold
3/4 cup crushed chocolate graham crackers (or about 15 crushed Oreo cookies)
1/2 cup heavy cream, cold
2 teaspoons powdered sugar
1 tablespoon chocolate sauce
4 mini peanut butter cups chopped

US Customary - Metric

Instructions

To Make the Filling:

Place the cream cheese, peanut butter, sugar, and salt in a medium mixing bowl and whip on medium speed until smooth.
Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the speed up to high and whip for about a minute more, until stiff peaks form.

To Assemble:

Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)
Pipe or spoon the filling on top.
Whip the cream with the powdered sugar until it holds soft peaks.
Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.
Serve cold.

Video

Nutrition