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+ servings
Easy, No-Bake Peanut Butter Pie Jars
Prep Time
15 mins
Total Time
15 mins

This Easy, No-Bake Pie Recipe comes together in mere moments! You’ll love the crunchy Chocolate Cookie Crust and the Creamy Peanut Butter Filling. Serve it cold, in individual Jars for a refreshing and satisfying dessert.

Course: Dessert
Cuisine: American
Keyword: peanut butter pie
Servings: 4
Calories: 869 kcal
To Make the Filling:
  1. Place the cream cheese, peanut butter, sugar, and salt in a medium mixing bowl and whip on medium speed until smooth.
  2. Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the speed up to high and whip for about a minute more, until stiff peaks form.
To Assemble:
  1. Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)
  2. Pipe or spoon the filling on top.
  3. Whip the cream with the powdered sugar until it holds soft peaks.
  4. Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.
  5. Serve cold.

Recipe Video

Nutrition Facts
Easy, No-Bake Peanut Butter Pie Jars
Amount Per Serving
Calories 869 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 35g219%
Cholesterol 169mg56%
Sodium 570mg25%
Potassium 436mg12%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 30g33%
Protein 15g30%
Vitamin A 1885IU38%
Vitamin C 0.3mg0%
Calcium 126mg13%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.