This Easy, No-Bake Pie Recipe comes together in mere moments! You’ll love the crunchy Chocolate Cookie Crust and the Creamy Peanut Butter Filling. Serve it cold, in individual Jars for a refreshing and satisfying dessert.
Place the cream cheese, peanut butter, sugar, and salt in a medium mixing bowl and whip on medium speed until smooth.
Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the speed up to high and whip for about a minute more, until stiff peaks form.
Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)
Pipe or spoon the filling on top.
Whip the cream with the powdered sugar until it holds soft peaks.
Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.
Easy, No-Bake Peanut Butter Pie Jars
Amount Per Serving
Calories 869Calories from Fat 648
% Daily Value*
Saturated Fat 35g219%
Vitamin A 1885IU38%
Vitamin C 0.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.