Easy, No-Bake Peanut Butter Pie Jars
Prep Time
15 mins
Total Time
15 mins
This Easy, No-Bake Pie Recipe comes together in mere moments! You’ll love the crunchy Chocolate Cookie Crust and the Creamy Peanut Butter Filling. Serve it cold, in individual Jars for a refreshing and satisfying dessert.
Course:
Dessert
Cuisine:
American
Keyword:
peanut butter pie
Servings: 4
Calories: 869 kcal
Ingredients
- 6 ounces cream cheese (the kind in a brick)
- 1/2 cup peanut butter (creamy)
- 1/4 cup powdered sugar
- 1/8 teaspoon kosher salt
- 1 cup heavy cream cold
- 3/4 cup crushed chocolate graham crackers (or about 15 crushed Oreo cookies)
- 1/2 cup heavy cream, cold
- 2 teaspoons powdered sugar
- 1 tablespoon chocolate sauce
- 4 mini peanut butter cups chopped
Instructions
To Make the Filling:
-
Place the cream cheese, peanut butter, sugar, and salt in a medium mixing bowl and whip on medium speed until smooth.
-
Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the speed up to high and whip for about a minute more, until stiff peaks form.
To Assemble:
-
Place 3 tablespoons of cookie crumbs in the bottom of each jar. (I like to use a mini-chopper to crush the cookies.)
-
Pipe or spoon the filling on top.
-
Whip the cream with the powdered sugar until it holds soft peaks.
-
Layer about two tablespoons of whipped cream in each jar. Top with chocolate sauce and chopped peanut butter cups.
-
Serve cold.
Recipe Video
Nutrition Facts
Easy, No-Bake Peanut Butter Pie Jars
Amount Per Serving
Calories 869
Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 35g219%
Cholesterol 169mg56%
Sodium 570mg25%
Potassium 436mg12%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 30g33%
Protein 15g30%
Vitamin A 1885IU38%
Vitamin C 0.3mg0%
Calcium 126mg13%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.