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White Russian Cheesecake Bars
Prep Time
30 mins
Cook Time
1 hr 25 mins
Chill Time:
2 hrs
Total Time
1 hr 55 mins

White Russian Cheesecake Bars: cool and creamy, with a hint of coffee and a boozy kick.  Just like the classic cocktail, in dessert form!

Course: Dessert
Cuisine: American
Keyword: white Russian cheesecake bars
Servings: 12
Calories: 512 kcal
  1. Preheat the oven to 350 degrees F.

  2. Mist a 9x9-inch baking pan with non-stick spray and line with parchment.

  3. Place the chocolate sandwich cookies in the bowl of a food processor and pulse until finely ground.

  4. Add the melted butter to the ground cookies and toss together with a fork until combined.

  5. Press the mixture in an even layer over the bottom of the prepared pan.

  6. Place the cream cheese, sugar, cornstarch, and salt in a large mixing bowl and beat on medium speed until smooth and creamy.  

  7. Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.  

  8. Stir in the cream, coffee liqueur, and vanilla, and transfer the mixture to the prepared pan.

  9. Bake for 20 minutes at 350 degrees F, then reduce the oven temperature to 250 degrees F and continue to bake for one hour, or until set around the edges and still slightly wobbly towards the center.  

  10. Chill overnight before removing from the pan and cutting into squares.

  11. Garnish with whipped cream and cocoa powder.

Nutrition Facts
White Russian Cheesecake Bars
Amount Per Serving
Calories 512 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 19g119%
Cholesterol 149mg50%
Sodium 348mg15%
Potassium 165mg5%
Carbohydrates 40g13%
Sugar 30g33%
Protein 7g14%
Vitamin A 1205IU24%
Calcium 80mg8%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.