Hot Fudge Sauce
Nothing compares to a hot fudge sundae! Especially when the hot fudge sauce is homemade and so rich, thick, and velvety. You’ll love this easy recipe!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: hot fudge
Servings: 16 ounces
Calories: 167kcal
Place the cream, corn syrup, brown sugar, cocoa, water, salt, and half the chocolate in a small pot.
Stirring occasionally, allow the mixture comes to a boil.
Turn the heat down to low and simmer for 5 minutes.
Remove from the heat and whisk in the remaining chocolate, butter, and vanilla extract.
Transfer the hot fudge sauce to a mason jar or other heat-safe vessel.
Calories: 167kcal | Carbohydrates: 22g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 73mg | Fiber: 1g | Sugar: 19g | Vitamin A: 175IU | Calcium: 16mg | Iron: 0.6mg