Cherry Cheesecake Thumbprint Cookies
Pillow-y soft, with a sweet glazed cherry and crunchy graham cracker crumbs- these cherry cheesecake thumbprint cookies are sure to be a family favorite!
Servings: 42 cookies (approximately)
Calories: 106kcal
Ingredients
- 1 cup unsalted butter, softened
- 6 ounces cream cheese (the kind in a brick)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 4 graham crackers, crushed to fine crumbs (about 1/3 cup crumbs)
- 2 cups dark-sweet cherries, pitted and halved
- 3 tablespoons prepared cherry jam (seedless raspberry or red currant may be substituted)
- 1/4 teaspoon almond extract
Instructions
- Please visit Stemilt’s blog, The Stem, for the full recipe directions.
Nutrition
Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 31mg | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 0.6mg | Calcium: 8mg | Iron: 0.4mg