How to Make No-Churn Ice Cream

4.64 stars (11 ratings)

Learn how to make no-churn ice cream with this easy recipe. You can make homemade ice cream without needing a special ice cream maker appliance!

Prep Time10

Cook Time2

Freezing Time:2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: no-churn ice cream

Servings:

Calories: 491kcal

2 cups heavy whipping cream
14 ounces sweetened condensed milk (1 can)
2 teaspoons vanilla extract
1/8 teaspoon kosher salt
1 vanilla bean seeds scraped (optional, may be replaced with other flavorings/add-ins)

Place the heavy cream in a large mixing bowl and whip on medium speed until it holds stiff peaks (about 4 minutes).
Add the sweetened condensed milk, vanilla extract, kosher salt, and vanilla bean seeds (or other flavorings/add-ins).
Fold together until well combined.
Transfer the mixture to a loaf pan, and freeze for 2 hours (or preferably, overnight).