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5 from 3 votes
How to Make No-Churn Ice Cream
Prep Time
10 mins
Cook Time
2 hrs
Freezing Time:
2 hrs
Total Time
2 hrs 10 mins

Learn how to make no-churn ice cream with this easy recipe.  You can make homemade ice cream without needing a special ice cream maker appliance!

Course: Dessert
Cuisine: American
Keyword: no-churn ice cream
Servings: 6
Calories: 491 kcal
  1. Place the heavy cream in a large mixing bowl and whip on medium speed until it holds stiff peaks (about 4 minutes).
  2. Add the sweetened condensed milk, vanilla extract, kosher salt, and vanilla bean seeds (or other flavorings/add-ins).
  3. Fold together until well combined.
  4. Transfer the mixture to a loaf pan, and freeze for 2 hours (or preferably, overnight).

Recipe Video

Nutrition Facts
How to Make No-Churn Ice Cream
Amount Per Serving
Calories 491 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g131%
Cholesterol 131mg44%
Sodium 162mg7%
Potassium 304mg9%
Carbohydrates 38g13%
Sugar 36g40%
Protein 6g12%
Vitamin A 1345IU27%
Vitamin C 2.2mg3%
Calcium 239mg24%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.