Glazed Sour Cream Donuts: simple, old fashioned and so good with your morning coffee! You won’t believe how quick and easy these are to make.
*If you don’t have a donut pan, this recipe can be baked as muffins. However, the bake time will probably need to be slightly adjusted. Muffins are done when a toothpick inserted in the thickest part comes out clean or with a few moist crumbs.
**If you haven’t ever tried freshly grated nutmeg, you must! The flavor will blow you away.