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Chocolate Cherry Chip Ice Cream
Prep Time
20 mins
Cook Time
20 mins
Chill Time
1 d
Total Time
1 d 40 mins

You’ll love the flavors in this chocolate cherry chip ice cream- tons of rich chocolate and sweet, seasonal cherries.  A perfect summertime treat!

Course: Dessert
Cuisine: ice cream
Keyword: cherry, Chocolate, ice cream
Servings: 8
Calories: 480 kcal
  1. Freeze the bowl of the KitchenAid® Ice Cream Maker Attachment.
  2. Place the milk in a small saucepan and heat over medium-low until barely simmering.
  3. In a small bowl, whisk the yolks, sugar, cocoa powders, and salt together.
  4. When the milk is very hot, pour it into the yolk mixture in a very slow stream, while whisking.
  5. Transfer the mixture back to the saucepan and continue to cook over medium-low heat while whisking, until thickened slightly (about 3 to 5 minutes).
  6. Pour the mixture through a fine-mesh strainer into a heat safe bowl. Whisk in the melted chocolate, cream, and extracts. Chill overnight.
  7. Fit the frozen Ice Cream Maker Attachment onto the KitchenAid® Stand Mixer.
  8. Pour the chilled ice cream base into the bowl and churn on medium-low speed until thick (about 20 minutes).
  9. Transfer about 1/3 of the ice cream to a loaf pan.
  10. Top with about 1/3 of the cherries. Sprinkle with about 1/3 of the chopped chocolate. Repeat with the remaining ingredients. Freeze overnight and serve.
Recipe Notes

Please visit KitchenAid’s blog, The Kitchenthusiast, for the complete how-to.

Nutrition Facts
Chocolate Cherry Chip Ice Cream
Amount Per Serving
Calories 480 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 20g125%
Cholesterol 232mg77%
Sodium 103mg4%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 37g41%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.