Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
stars (
5
ratings)
Apple Raspberry Crumb Cake
Apple Raspberry Crumb Cake: a moist sour cream coffee cake layered with sweet apples, juicy raspberries, and a lemon-y crumb topping!
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Breakfast, Brunch, Dessert, Snack
Cuisine:
American
Keyword:
Apple, Cake, coffee cake, Crumb Cake, raspberry
Servings:
10
Calories:
437
kcal
Ingredients
For the crumb topping
6
tablespoons
unsalted butter,
melted
1 1/2
cups
all-purpose flour
1/2
cup
granulated sugar
1/4
teaspoon
kosher salt
Zest of half a lemon
For the cake
1 1/2
cups
all-purpose flour
1/2
cup
granulated sugar
3/4
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
kosher salt
6
tablespoons
unsalted butter,
softened
2
large eggs
2/3
cup
sour cream
1
teaspoon
vanilla extract
Juice of half a lemon
Zest of half a lemon
1
large or 2 small Pink Lady or Fuji apple,
peeled, cored, and chopped into about 1/4-inch dice
1/4
cup
fresh raspberries
For the glaze
1/4
cup
fresh raspberries
1
cup
powdered sugar
divided
US Customary
-
Metric
Instructions
Please visit Stemilt’s blog, The Stem, for
the full recipe directions
.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
64
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
76
mg
|
Sodium:
199
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
575
IU
|
Vitamin C:
2.6
mg
|
Calcium:
46
mg
|
Iron:
2
mg