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+ servings
Soft Almond Butter Cookies with Dark Chocolate and Sea Salt
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

These soft almond butter cookies are such a comforting treat! Dipped in dark chocolate and accented with sea salt, for the perfect balance of sweet & salty.

Course: Dessert, Snack
Cuisine: American
Keyword: almond, almond butter, Chocolate, Cookies, sea salt
Servings: 36 cookies
Calories: 137 kcal
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and line baking sheets with parchment.
  2. Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes).
  3. Stir in the almond butter until incorporated.
  4. Add the egg, egg yolk, and vanilla, beating until completely incorporated.
  5. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt, stirring on medium-low speed until combined.
  6.  Use a 1 1/2-tablespoon cookie scoop to drop balls of cookie dough onto the prepared sheets, allowing about two inches in between (for spreading).
  7. Use the palm of your hand to press the balls slightly flat.
  8. Bake (one sheet at a time) on the center rack of the oven for 7 to 10 minutes, or until set around the edges and just barely beginning to turn golden.
  9. Cool completely on the baking sheet.
  10. Dip one side of each cookie in melted chocolate, and sprinkle with a pinch of sea salt.
Nutrition Facts
Soft Almond Butter Cookies with Dark Chocolate and Sea Salt
Amount Per Serving
Calories 137 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 21mg7%
Sodium 390mg17%
Potassium 61mg2%
Carbohydrates 15g5%
Sugar 7g8%
Protein 2g4%
Vitamin A 150IU3%
Calcium 22mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.