How to Make Chocolate Bark
Learn the basics of making the easiest and most fun kind of homemade candy: chocolate bark! With three unique variations and some great ideas for Easter!
Servings: 12
Calories: 95kcal
Ingredients
- 8 ounces Ghirardelli Baking Bars finely chopped
- Toppings of your choice I used freeze-dried strawberries, flaked almonds, Ghirardelli Milk Chocolate Caramel Squares, sea salt, edible sequins, nonpareils, and edible Easter grass
Instructions
- Place the chopped chocolate in a shallow metal bowl.
- Nestle the bowl over a small pot of warm (110 to 115 degrees F) water, and allow to stand for 15 minutes, stirring with a silicone spatula every 5 minutes and changing out the water as it cools. (Take care not to allow any water to drip into the bowl of chocolate.)
- When all the chocolate is melted and smooth, pour it onto a parchment-lined baking sheet, and smooth it out into a thin, even layer.
- Sprinkle with desired toppings.
- Allow to set/harden.
- Break into shards.
Nutrition
Calories: 95kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 54mg | Fiber: 1g | Sugar: 9g | Calcium: 5mg | Iron: 0.5mg