Cranberry Orange Sorbet
Cranberry orange sorbet: a light and refreshing dessert for fall and winter. Make this seasonal frozen treat this holiday!
Prep Time15 minutes mins
Cook Time20 minutes mins
Freeze Time:4 hours hrs
Total Time35 minutes mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: blood orange, cranberry, sorbet
Servings: 8 servings
Calories: 200kcal
- 6 cups cranberries fresh or frozen
- 1 1/2 cups granulated sugar
- 1 1/2 cups orange juice
Freeze the bowl of an ice cream maker overnight.
Place the cranberries, sugar, and orange juice in a medium pot, and cook over medium-low heat for 5 to 10 minutes, or until most of the berries have burst.
Transfer the mixture to a blender or food processor, and process until smooth.
Chill overnight.
Process the cranberry mixture in the prepared ice cream maker for about 20 to 25 minutes, or until it's the consistency of soft-serve.
Transfer the sorbet to a loaf pan, and freeze overnight, or until hard.
Calories: 200kcal | Carbohydrates: 51g | Sodium: 2mg | Potassium: 156mg | Fiber: 3g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 33.2mg | Calcium: 11mg | Iron: 0.3mg