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+ servings
Cranberry Orange Sorbet
Prep Time
15 mins
Cook Time
20 mins
Freeze Time:
4 hrs
Total Time
35 mins

Cranberry orange sorbet: a light and refreshing dessert for fall and winter. Make this seasonal frozen treat this holiday!

Course: Dessert, Side Dish
Cuisine: American
Keyword: blood orange, cranberry, sorbet
Servings: 8 servings
Calories: 200 kcal
  • 6 cups cranberries fresh or frozen
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups orange juice
  1. Freeze the bowl of an ice cream maker overnight.
  2. Place the cranberries, sugar, and orange juice in a medium pot, and cook over medium-low heat for 5 to 10 minutes, or until most of the berries have burst.  
  3. Transfer the mixture to a blender or food processor, and process until smooth. 
  4. Chill overnight.
  5. Process the cranberry mixture in the prepared ice cream maker for about 20 to 25 minutes, or until it's the consistency of soft-serve. 
  6. Transfer the sorbet to a loaf pan, and freeze overnight, or until hard.
Nutrition Facts
Cranberry Orange Sorbet
Amount Per Serving
Calories 200
% Daily Value*
Sodium 2mg0%
Potassium 156mg4%
Carbohydrates 51g17%
Fiber 3g13%
Sugar 44g49%
Vitamin A 140IU3%
Vitamin C 33.2mg40%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.