Need comfort food? Peanut Butter Tandy Cake will make it all better! A soft, butter-y sheet cake is topped with peanut butter and milk chocolate ganache.
*I like to use cake flour because it produces a lighter, more tender cake. My favorite brands are Swan's Down and Softasilk, both of which can be found in the baking aisle of a regular supermarket. If you do not want to purchase cake flour, you can try these substitutes.