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4.21
stars (
29
ratings)
Double Chocolate Scones
Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cake-y, and so chocolate-y!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Chocolate, chocolate chip, double chocolate scones, scones
Servings:
8
scones
Calories:
503
kcal
Ingredients
1 3/4
cups
all-purpose flour
1/2
cup
unsweetened cocoa powder
1/3
cup
granulated sugar
1 1/2
teaspoons
baking powder
1/2
teaspoon
kosher salt
1/2
cup
unsalted butter
(1 stick), cold
1/2
cup
semi sweet chocolate chips
2/3
cup
heavy cream
1
large egg
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees F, and a line a
baking sheet
with
parchment paper
.
Place the flour,
cocoa
, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.
Using a
pastry blender
, cut in the butter until the pieces are pea-sized.
Add the
chocolate chips
.
Stir the cream, egg, and vanilla together in a liquid measuring cup.
Pour into the dry ingredients, and stir/knead together just until the dough gathers itself into a ball.
Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1/2-inch.
Score into 8 equal wedges, and bake for 20 to 25 minutes, or until set.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
53
g
|
Protein:
8
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
108
mg
|
Sodium:
278
mg
|
Fiber:
4
g
|
Sugar:
20
g