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Cranberry Sorbet Champagne Floats

Make these cranberry sorbet champagne floats for your next party! They’re perfect for this time of year, and such a fun way to celebrate the season!
Prep Time40 minutes
Cook Time10 minutes
Chill Time:20 hours
Total Time50 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: champagne, cranberry, floats, sorbet
Servings: 8 servings
Calories: 186kcal

Ingredients

  • 6 cups cranberries (fresh or frozen)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 4 ounces champagne or sparkling wine

Instructions

  • Freeze the canister of your ice cream maker overnight.
  • Place the cranberries, sugar, and water in a medium pot. Cook over medium-low heat for 5 to 10 minutes or until most of the berries have burst.
  • Transfer the mixture to a blender and process until smooth. Chill overnight in the refrigerator.
  • Process the cranberry mixture in the ice cream maker for about 20 to 25 minutes or until it’s the consistency of soft-serve. Transfer the sorbet to a loaf pan and freeze overnight or until hard.
  • To serve: place a scoop of the cranberry sorbet in a coupe glass or champagne flute. Top with champagne or sparkling wine.

Notes

Store-bought cranberry sorbet can also be used.

Nutrition

Serving: 0.125batch | Calories: 186kcal | Carbohydrates: 46g | Sodium: 5mg | Potassium: 76mg | Fiber: 3g | Sugar: 40g | Vitamin A: 45IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.3mg