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+ servings
Pear Cranberry Crisp
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Pear cranberry crisp: a comforting cool-weather dessert! Sweetened with maple syrup, spiked with warm ginger, and topped with a buttery oatmeal pecan crumb.

Course: Dessert
Cuisine: American
Keyword: cranberry, Crisp, crumble, pear
Servings: 8 servings
Calories: 478 kcal
For the crumb topping
For the pear cranberry filling
  • 2 tablespoons unsalted butter
  • 6 pears, peeled, cored, and cut into 1-inch dice
  • 3/4 cups sweetened dried cranberries
  • 3 tablespoons maple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
Make the crumb topping:
  1. Melt the butter in a small pot over medium-low heat, and stir in the remaining ingredients with a fork, until evenly mixed.

Make the filling:
  1. Melt the butter in a skillet over medium-low heat. 

  2. Add the remaining ingredients, tossing to coat, and cook until slightly softened (about 5 minutes).

Bake the crisp:
  1. Preheat the oven to 350 degrees F. 

  2. Top the fruit filling with the crumb topping, and bake for 15 to 20 minutes, or until the pears are tender and the streusel is lightly golden on top. 

  3. Serve warm.

Nutrition Facts
Pear Cranberry Crisp
Amount Per Serving
Calories 478 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 52mg17%
Sodium 118mg5%
Potassium 312mg9%
Carbohydrates 69g23%
Fiber 8g33%
Sugar 38g42%
Protein 4g8%
Vitamin A 645IU13%
Vitamin C 6.4mg8%
Calcium 67mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.