Pear cranberry crisp: a comforting cool-weather dessert! Sweetened with maple syrup, spiked with warm ginger, and topped with a buttery oatmeal pecan crumb.
Melt the butter in a small pot over medium-low heat, and stir in the remaining ingredients with a fork, until evenly mixed.
Melt the butter in a skillet over medium-low heat.
Add the remaining ingredients, tossing to coat, and cook until slightly softened (about 5 minutes).
Preheat the oven to 350 degrees F.
Top the fruit filling with the crumb topping, and bake for 15 to 20 minutes, or until the pears are tender and the streusel is lightly golden on top.