Baked Apple Cider Donuts
Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that's like a bite of pure fall!
Servings: 6 donuts
Calories: 290kcal
Ingredients
For the donuts
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon, divided
- 1/4 teaspoon kosher salt
- 1/8 teaspoon nutmeg, or a few scratches of freshly grated nutmeg
- 1/4 cup boiled cider
- 3 tablespoons vegetable oil
- 3 tablespoons Greek yogurt
- 1 large egg
For the toppings
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 tablespoon boiled cider
- 1/4 cup cinnamon sugar (1/4 cup white sparkling sugar mixed with 1 teaspoon ground cinnamon)
Instructions
To make the donuts:
- Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray.
- Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine.
- Place the boiled cider, oil, Greek yogurt, and egg in a large liquid measuring cup and whisk to combine.
- Pour the liquid ingredients into the dry, and fold together until just barely combined.
- Transfer the batter to the prepared pan and bake for 12 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs.
- Cool completely.
To top the donuts:
- Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl.
- Dip the donuts in the glaze, then top with cinnamon sugar.
Nutrition
Calories: 290kcal | Carbohydrates: 50g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 204mg | Fiber: 1g | Sugar: 33g