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+ servings
Brownie Pudding Cake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

If you're craving a soft, warm chocolate dessert, then you need this brownie pudding cake. Magically makes its own gooey sauce as it bakes!


Course: Dessert
Cuisine: American
Keyword: Brownie, Cake, Chocolate, Pudding
Servings: 6 servings
Calories: 348 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and lightly mist 6 creme brulee dishes* with non-stick spray.
  2. Place the flour, granulated sugar, 1/2 cup of the cocoa, baking powder, and salt in a medium mixing bowl, and whisk to combine.  

  3. Stir in the milk, oil, vanilla, and walnuts (batter will be quite thick). 

  4. Transfer the batter to the prepared dishes.

  5. Measure the hot water in a large liquid measuring cup, and stir in the brown sugar and cocoa powder.  

  6. Pour the liquid into the dishes, over the thick batter. 

  7. Bake for 15 minutes, or until set on top and around the edges, but still gooey towards the center. 

  8. Serve warm, topped with vanilla ice cream.

Recipe Notes

*Can also be baked in an 8x8 square baking dish (increase bake time to 30 to 40 minutes).

©Baking a Moment

Nutrition Facts
Brownie Pudding Cake
Amount Per Serving
Calories 348 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 2mg1%
Sodium 116mg5%
Potassium 457mg13%
Carbohydrates 58g19%
Fiber 5g21%
Sugar 32g36%
Protein 7g14%
Vitamin A 35IU1%
Calcium 121mg12%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.