Coffee and Donuts Ice Cream
Coffee and donuts is a classic combination, and now you can enjoy it in ice cream form!
Servings: 8 servings
Calories: 331kcal
Ingredients
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1 1/2 cups milk
- 2 cups heavy whipping cream
- 2 tablespoons instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 2 donuts, chopped into small pieces
Instructions
- Freeze the canister of an ice cream maker overnight.
- Place the yolks, sugar, and salt in a medium heat-safe bowl and whisk to combine.
- Place the milk, cream, and espresso powder in a medium pot and cook over medium-low heat until small bubbles appear around the edges and the liquid is steaming.
- In a thin, slow stream, pour the hot cream mixture into the yolk mixture while whisking.
- Transfer the custard back to the pot and cook on low heat (whisking) until slightly thickened.
- Remove from the heat and stir in the vanilla. Chill the mixture overnight in the refrigerator.
- Place the chilled ice cream base in the prepared ice cream maker, and churn according to the manufacturer's directions.
- Layer the ice cream in a loaf pan, sprinkling in the donuts as you go along.
- Freeze until hard.
Nutrition
Calories: 331kcal | Carbohydrates: 17g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 232mg | Sodium: 85mg | Potassium: 163mg | Sugar: 15g | Vitamin A: 1145IU | Vitamin C: 0.3mg | Calcium: 110mg | Iron: 0.4mg