Throw this easy honey whole wheat pizza dough on the grill and top it with a lightly sweet and fluffy whipped ricotta and fresh summer berries! It’s a beautiful and delicious summer snack or dessert.
Place the all-purpose flour, yeast, and salt in a large mixing bowl, and stir together.
In a separate bowl, combine the water, oil, and honey. Pour the liquid ingredients into the dry ingredients and mix until combined.
Gradually add the whole wheat flour, just until the dough pulls together into a ball and no longer sticks to the sides of the bowl.
Knead the dough for 3 to 5 minutes, or until it feels smooth and elastic. Allow the dough to rest for 10 minutes.
Preheat the grill to 550°F.
Flatten/stretch the rested dough to a thickness of about 1/4″. Transfer it to a cookie sheet dusted with semolina. Slide the dough onto the grates of the hot grill, and cook for 3 to 5 minutes on medium heat, or until browned on the bottom. Flip the dough over and cook the other side for an additional 2 to 3 minutes.
Place the cream cheese, sugar, vanilla, lemon zest, and salt in a large bowl, and whip together until smooth. Add the ricotta and cream, and whip until fluffy.