Layers of red velvet brownie, vanilla cheesecake, and fresh blueberries make up this festive patriotic dessert! These Red Velvet Cheesecake Bars are perfect for your Fourth of July party!
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Dessert
Cuisine: American
Keyword: Bars, Cheesecake, fourth of July, red velvet, red white and blue
Place the butter, brown sugar, and granulated sugar in a large, microwave-safe bowl and heat until the butter has completely melted (in my microwave, this takes about 2 minutes on 60% power).
Stir the mixture with a whisk until smooth, then whisk in the egg.
Add the buttermilk, food coloring, vinegar, and vanilla and stir to combine.
Whisk in the flour, cocoa, baking soda, and salt and transfer the batter to the prepared pan.
Bake for 20 minutes.
Make the cheesecake layer:
Place the cream cheese, sugar, and cornstarch in a large mixing bowl and beat on medium-low speed until smooth.
Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.
Stir in the cream, vanilla, and salt, and pour over the partially baked red velvet layer (it’s ok if it’s still hot).
Turn the oven temperature down to 250 degrees F, and bake for 35-40 minutes, or until the edges are set and the center is still slightly jiggly.
Cool completely (overnight is best), and cut into bars.
Top with fresh blueberries and dust with powdered sugar.