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Easy Chocolate Pudding Pie Jars from Scratch
Prep Time
20 mins
Cook Time
5 mins
Total Time
20 mins

You won't believe how easy these chocolate pudding pie jars are to make! With a buttery graham cracker crust, a smooth, rich, and intensely chocolate-y homemade pudding, and a crown of fluffy real whipped cream, you'll never go back to store-bought after tasting this from-scratch recipe!

Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, from scratch, Homemade, jars, Pie, Pudding
Servings: 6 servings
Calories: 513 kcal
For the Graham Cracker Crust
For the Chocolate Pudding
For the topping
  • 3/4 cups heavy cream, whipped to soft peaks with 1 tablespoon granulated sugar.
  • chocolate curls for garnish*
  1. Process the graham crackers in a food processor or mini-chopper until fine.  
  2. Add the melted butter and toss together.  
  3. Place about 1 1/2 tablespoons of the mixture in each of the bottoms of six 4-ounce jars.
  4. Place the sugar, cornstarch, and salt in a small pot and whisk to combine.  
  5. Gradually pour in the milk, while whisking.  
  6. Stir in the cream and add the butter.  
  7. Heat over medium-high heat, whisking, until the mixture thickens and comes to a bubble.  
  8. Turn off the heat and stir in the chocolate chips and vanilla extract.  
  9. Spoon the pudding into the prepared jars, and top with whipped cream and chocolate curls.
Nutrition Facts
Easy Chocolate Pudding Pie Jars from Scratch
Amount Per Serving
Calories 513 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 23g144%
Cholesterol 113mg38%
Sodium 168mg7%
Potassium 164mg5%
Carbohydrates 38g13%
Sugar 28g31%
Protein 5g10%
Vitamin A 1290IU26%
Vitamin C 0.3mg0%
Calcium 164mg16%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.