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Cinnamon Peanut Butter Chip Scones with Maple Bacon Glaze
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Moist and cake-y cinnamon scones are studded with melty peanut butter chips and topped with a sweet maple glaze. Smoky bacon adds a savory contrast that's totally addictive!

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: bacon, Cinnamon, double chocolate scones, glaze, maple, peanut butter chip
Servings: 8 servings
Calories: 485 kcal
  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  2. Place the flour, brown sugar, baking soda, cinnamon, and salt in a large bowl and whisk to combine.  

  3. Using a pastry blender, cut the butter into the flour mixture until only pea-sized pieces remain. 

  4. Add the peanut butter chips. 

  5. Stir the cream and egg together in a liquid measuring cup, and add to the dry ingredients. 

  6. Stir/knead together until incorporated and the dough forms a ball. 

  7. Transfer the dough to the prepared baking sheet and pat to a thickness of about 1 1/2-inches. 

  8. Score the dough into six equal wedges, and separate them slightly, leaving about 1-inch in between. 

  9. Bake for 25-30 minutes or until set in the centers and lightly golden around the edges.

  10. Stir the powdered sugar, maple syrup, and water together in a small bowl to form a thick glaze.  

  11. Spoon the glaze over the scones and top with chopped bacon.

Nutrition Facts
Cinnamon Peanut Butter Chip Scones with Maple Bacon Glaze
Amount Per Serving
Calories 485 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 80mg27%
Sodium 463mg20%
Potassium 97mg3%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 30g33%
Protein 7g14%
Vitamin A 605IU12%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.