If you like cherries and chocolate, then you'll LOVE this Chocolate Cherry Galette! Rich and flaky chocolate pie crust encases a homemade cherry pie filling that's so sweet and juicy. It's like pie or tart, but much easier because it's free-form. A perfectly seasonal summer dessert!
On a lightly floured surface, roll out the Chocolate Pie Dough to a thickness of about 1/8-inch.
Transfer it to the prepared baking sheet, and place the Cherry Pie Filling in the center.
Fold the sides of the dough up and over the filling slightly, pleating as needed. Optional: brush the crust with egg white and sprinkle with about 1/4-cup of sliced almonds.
Bake for 35-45 minutes, or until the crust is crisp and the fruit is slightly softened.
Cool completely before slicing. Optional: dust with powdered sugar, for garnish.