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Strawberry Buttermilk Panna Cotta
Prep Time
15 mins
Cook Time
5 mins
Chill Time:
2 hrs
Total Time
20 mins

An easy-to-make, no-bake dessert that's as pretty to look at is it is delicious to eat: Strawberry Buttermilk Panna Cotta! Whip up this refreshing dessert in just minutes, and enjoy seasonal strawberries at the peak of their season.

Course: Dessert
Cuisine: Italian
Keyword: buttermilk, panna cotta, Strawberry
Servings: 6 servings
Calories: 135 kcal
  1. Lightly mist six 4-ounce molds or ramekins with non-stick spray.
  2. Puree the strawberries in a blender, food processor, or mini-chopper.  (You should have about 1 1/2 cups of strawberry puree.)  
  3. Place the strawberry puree in a small saucepan, and stir in the buttermilk and sugar.  
  4. Sprinkle the gelatin powder on top and allow it to soften for about 5 minutes.  
  5. Heat the mixture over low heat, stirring occasionally, until all the sugar and gelatin are completely dissolved (5-10 minutes).  
  6. Remove from heat and stir in the vanilla or orange blossom water.
  7. Divide the liquid equally between the prepared molds.  
  8. Refrigerate for at least 2 hours or until set, then unmold and serve.
Recipe Notes

The panna cotta can be served directly in ramekins/jars, or unmolded.  To unmold, run the tip of a sharp knife around the top edge, tilt, and press the side of the blade gently against the panna cotta to release the vacuum.  Invert onto serving plate.

©Baking a Moment

Nutrition Facts
Strawberry Buttermilk Panna Cotta
Amount Per Serving
Calories 135 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 68mg3%
Potassium 196mg6%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 23g26%
Protein 4g8%
Vitamin A 110IU2%
Vitamin C 44.5mg54%
Calcium 81mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.