Easy recipe for homemade lemon curd! Whip up this classic filling in just a few minutes. The tangy citrus flavor & buttery richness will wow you!
Cook, whisking continuously, until thickened. (The mixture should be about the consistency of yogurt. It will continue to thicken as it cools.)
Press waxed paper or plastic wrap directly onto the surface of the curd (to prevent a skin from forming), and refrigerate.