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4.76 stars (37 ratings)

Homemade Lemon Curd

Easy recipe for homemade lemon curd! Whip up this classic filling in just a few minutes. The tangy citrus flavor & buttery richness will wow you!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch, Dessert, Topping
Cuisine: American
Keyword: how to make lemon curd, lemon curd, lemon curd recipe
Servings: 16 ounces (approx)
Calories: 99kcal

Ingredients

  • 3 eggs (large)
  • 3 egg yolks (large)
  • 1/2 cup granulated sugar
  • 1/2 cup lemon juice (juice of 2 lemons)
  • 1/2 cup unsalted butter (1 stick), cut into small pieces
US Customary - Metric

Instructions

  • Place the eggs, yolks, sugar, and lemon juice in a medium mixing bowl and whisk to combine.
  • Place the bowl over a pot of simmering water, and add the butter.
  • Cook, whisking continuously, until thickened. (The mixture should be about the consistency of yogurt. It will continue to thicken as it cools.)
  • Place a fine mesh strainer over a heat-safe bowl, and pour the mixture through.
  • Press waxed paper or plastic wrap directly onto the surface of the curd (to prevent a skin from forming), and refrigerate.

Video

Nutrition

Calories: 99kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 14mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Vitamin A: 270IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg