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4.50 stars (2 ratings)

Thin and Crispy Chocolate Chip Cookies

Sweet, buttery, crisp, and loaded with melty chocolate- if you like your chocolate chip cookies thin and crunchy, then this is the recipe for you!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip, Cookies, crispy, thin
Servings: 25 cookies
Calories: 235kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F, and line baking sheets with parchment paper.
  • Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream on medium-high speed until pale and fluffy (about 3 minutes).  
  • Stir in the vanilla and water.  
  • Add the eggs, one at a time, scraping the bottom and sides of the bowl and beater with a silicone spatula after each addition.  
  • Add the flour, baking soda, and salt and stir until just barely combined.  
  • Fold in the chocolate chips.
  • Scoop 2-tablespoon sized balls of dough onto the prepared baking sheets, leaving 2-inches between each to allow for spreading.  
  • Bake the cookies for 16-20 minutes.  
  • Cool completely on the baking sheets.

Nutrition

Calories: 235kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 146mg | Potassium: 132mg | Fiber: 2g | Sugar: 17g | Vitamin A: 255IU | Calcium: 22mg | Iron: 1.4mg