Thin and Crispy Chocolate Chip Cookies
Sweet, buttery, crisp, and loaded with melty chocolate- if you like your chocolate chip cookies thin and crunchy, then this is the recipe for you!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip, Cookies, crispy, thin
Servings: 25 cookies
Calories: 235kcal
Preheat the oven to 350 degrees F, and line baking sheets with parchment paper.
Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream on medium-high speed until pale and fluffy (about 3 minutes).
Stir in the vanilla and water.
Add the eggs, one at a time, scraping the bottom and sides of the bowl and beater with a silicone spatula after each addition.
Add the flour, baking soda, and salt and stir until just barely combined.
Fold in the chocolate chips.
Scoop 2-tablespoon sized balls of dough onto the prepared baking sheets, leaving 2-inches between each to allow for spreading.
Bake the cookies for 16-20 minutes.
Cool completely on the baking sheets.
Calories: 235kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 146mg | Potassium: 132mg | Fiber: 2g | Sugar: 17g | Vitamin A: 255IU | Calcium: 22mg | Iron: 1.4mg