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Cheddar-Blue Beer Cheese Dip

Take your game-day eats to the next level with this savory beer cheese dip! Made with a boldly flavored cheddar-blue, plus horseradish, mustard, and garlic. A strong brew brings all the flavors together for a snack that will have your guests begging for more.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: beer, bleu, blue, cheddar, cheese, dip
Servings: 12 servings
Calories: 150kcal

Ingredients

Instructions

  • Place cream cheese and beer in bowl and set heat to 215° F.
  • Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
  • Shred the cheddar blue cheese with your KitchenAid® Pro Line® Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
  • Add shredded cheddar blue and continue to mix until melted and smooth.
  • Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
  • Serve immediately or keep warm in bowl.
  • Serve with chips, pretzels, veggies, or any other snackable item you have laying around.

Video

Nutrition

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 189mg | Potassium: 57mg | Vitamin A: 445IU | Vitamin C: 0.7mg | Calcium: 157mg | Iron: 0.2mg