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+ servings
Cheddar-Blue Beer Cheese Dip
Prep Time
15 mins
Total Time
15 mins

Take your game-day eats to the next level with this savory beer cheese dip! Made with a boldly flavored cheddar-blue, plus horseradish, mustard, and garlic. A strong brew brings all the flavors together for a snack that will have your guests begging for more.

Course: Appetizer, Snack
Cuisine: American
Keyword: beer, bleu, blue, cheddar, cheese, dip
Servings: 12 servings
Calories: 150 kcal
  • 8 ounces cream cheese
  • 6 ounces beer
  • 8 ounces cheddar blue cheese
  • 2 tablespoons prepared horseradish
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon sliced scallions (optional garnish)
  1. Place cream cheese and beer in bowl and set heat to 215° F.
  2. Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
  3. Shred the cheddar blue cheese with your KitchenAid® Pro Line® Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
  4. Add shredded cheddar blue and continue to mix until melted and smooth.
  5. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
  6. Serve immediately or keep warm in bowl.
  7. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.

Recipe Video

Nutrition Facts
Cheddar-Blue Beer Cheese Dip
Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 189mg8%
Potassium 57mg2%
Carbohydrates 2g1%
Protein 6g12%
Vitamin A 445IU9%
Vitamin C 0.7mg1%
Calcium 157mg16%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.