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Coconut Straciatella Shortbread Cookies
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

Looking for the perfect cookie to ship to friends and family this holiday? These Coconut Straciatella Shortbread Cookies are the answer! With a tender crunch and tons of chocolate and coconut flavor, they’re dairy-free and sturdy enough to withstand the journey.

Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, coconut, Cookies, cut out, shortbread, straciatella
Servings: 60 cookies (approx.)
Calories: 90 kcal
  1. Preheat the oven to 375 degrees F, and line a baking sheet with parchment paper.

  2. Place the coconut oil, and sugar in a large mixing bowl, and cream on medium-high speed for about 2 minutes, or until very light and fluffy. 

  3. Add the eggs and extracts, and stir together on medium-low until smooth and well-incorporated. 

  4. Add the flour, cornstarch, chocolate, and salt, and mix on medium speed until the dough gathers itself into a ball and pulls cleanly away from the sides of the bowl.

  5. Place the dough between two sheets of parchment paper, and use a rolling pin to roll to a thickness of about 3/16-inch. 

  6. Cut shapes, using a 2-inch square fluted cookie cutter. 

  7. Place on the prepared baking sheets, and bake for 10-12 minutes or until firm around the edges and set in the middle. 

  8. Allow to cool on the baking sheets.

  9. Optional: Dip the cookies partway in melted chocolate, and garnish with toasted coconut.
  10. NOTE: To toast the coconut, place it in a dry pan over medium heat, stirring occasionally, until lightly browned.
Nutrition Facts
Coconut Straciatella Shortbread Cookies
Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 32mg1%
Potassium 35mg1%
Carbohydrates 15g5%
Sugar 8g9%
Protein 1g2%
Vitamin A 10IU0%
Calcium 5mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.