Frosted Vanilla Cookie Scones
Treat yourself to a frosted vanilla cookie, in breakfast form! These scones are light and moist, and bursting with sweet vanilla flavor. So delicious with coffee- and perfect for a holiday brunch!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Cookie, frosted, scones, vanilla
Servings: 6 large servings
Calories: 425kcal
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons BAILEYS™ Coffee Creamer Frosted Vanilla Cookie
- colorful sparkling sugar/sprinkles for garnish
To Make the Scones:
Preheat the oven to 375 degrees F, and line a baking sheet with parchment.
Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Using a pastry blender, two knives, or your fingers, cut in the cold butter until the mixture resembles coarse meal.
Combine the BAILEYS™ Coffee Creamer Frosted Vanilla Cookie and egg together in a separate bowl.
Pour the mixture into the dry ingredients, and stir to combine.
When the dough forms a ball and pulls away cleanly from the sides of the bowl, transfer it to the prepared baking sheet.
Pat the dough down into a disc about 2 inches high.
Using a large chef's knife or dough scraper, score the dough into 6 equal triangles.
Bake for 20-24 minutes, or until golden brown around the bottom edges.
Top with glaze and garnish.
To Make the Glaze:
Place the powdered sugar in a small bowl and stir in the BAILEYS™ Coffee Creamer Frosted Vanilla Cookie.
Drizzle the glaze over the baked scones, and garnish with festive sugars/sprinkles.
Calories: 425kcal | Carbohydrates: 62g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 208mg | Potassium: 155mg | Fiber: 1g | Sugar: 29g | Vitamin A: 510IU | Calcium: 58mg | Iron: 2.1mg