This Caramel Pear Charlotte will be the centerpiece of your holiday table! Layers of moist brown-sugar vanilla cake surround a salted caramel pear mousse, wrapped with sweet and delicate lady fingers and tied with a bow. A crown of caramel-dipped pears is the icing on this beautiful and seasonal dessert!
Cut a circle from parchment paper, and place in the bottom of the pan.
Stir in the egg, until fully incorporated.
Add the yogurt, milk, and vanilla, and beat on medium-high speed for about 1 minute, to aerate the batter and strengthen the cake's structure.
In a small pot over medium heat, bring the pear nectar to a simmer.
Add the hot pear juice to the yolks, a little at a time, while whisking.