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Cinnamon Hazelnut Breakfast Pastries

These pastries are way better than anything from a box! Hazelnut frangipane filling is spiked with cinnamon and sweetened with brown sugar, encased in a flaky, butter-y pie crust and iced with a cinnamon yogurt glaze. This is a breakfast well worth waking up for!
Prep Time25 minutes
Cook Time18 minutes
Total Time43 minutes
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: breakfast, Cinnamon, hazelnut, Homemade, pastries, pop tarts
Servings: 12 pastries
Calories: 251kcal

Ingredients

For the Pastries

For the Icing

Instructions

To Make the Pastries:

  • Preheat the oven to 425 degrees F and line baking sheets with parchment paper sheets.
  • Place the hazelnut meal, brown sugar, eggs, cinnamon, vanilla, and salt in a small bowl and stir to combine.  Set aside.
  • Lightly dust the work surface with flour, and roll the pie dough out to a thickness of 1/8-inch.  Cut 24 squares.  Discard the scraps.
  • Top 12 of the squares with 2-3 tablespoons of filling, leaving a margin around the edge.  
  • Moisten the edge with water, then top with another square of dough.  Pinch to seal.  
  • Bake for 18 minutes or until golden brown and puffy.  Cool slightly, then top with Icing.

To Make the Icing:

  • Place the powdered sugar, Greek yogurt, cinnamon, and salt in a bowl and stir together until combined.

Nutrition

Calories: 251kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 83mg | Potassium: 38mg | Fiber: 2g | Sugar: 32g | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 51mg | Iron: 1.2mg