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+ servings
5 from 1 vote
Cinnamon Hazelnut Breakfast Pastries
Prep Time
25 mins
Cook Time
18 mins
Total Time
43 mins

These pastries are way better than anything from a box! Hazelnut frangipane filling is spiked with cinnamon and sweetened with brown sugar, encased in a flaky, butter-y pie crust and iced with a cinnamon yogurt glaze. This is a breakfast well worth waking up for!

Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: breakfast, Cinnamon, hazelnut, Homemade, pastries, pop tarts
Servings: 12 pastries
Calories: 251 kcal
For the Pastries
For the Icing
To Make the Pastries:
  1. Preheat the oven to 425 degrees F and line baking sheets with parchment paper sheets.
  2. Place the hazelnut meal, brown sugar, eggs, cinnamon, vanilla, and salt in a small bowl and stir to combine.  Set aside.
  3. Lightly dust the work surface with flour, and roll the pie dough out to a thickness of 1/8-inch.  Cut 24 squares.  Discard the scraps.
  4. Top 12 of the squares with 2-3 tablespoons of filling, leaving a margin around the edge.  
  5. Moisten the edge with water, then top with another square of dough.  Pinch to seal.  
  6. Bake for 18 minutes or until golden brown and puffy.  Cool slightly, then top with Icing.
To Make the Icing:
  1. Place the powdered sugar, Greek yogurt, cinnamon, and salt in a bowl and stir together until combined.
Nutrition Facts
Cinnamon Hazelnut Breakfast Pastries
Amount Per Serving
Calories 251 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 83mg4%
Potassium 38mg1%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 32g36%
Protein 3g6%
Vitamin A 65IU1%
Vitamin C 0.6mg1%
Calcium 51mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.