Cinnamon Hazelnut Breakfast Pastries
Prep Time
25 mins
Cook Time
18 mins
Total Time
43 mins
These pastries are way better than anything from a box! Hazelnut frangipane filling is spiked with cinnamon and sweetened with brown sugar, encased in a flaky, butter-y pie crust and iced with a cinnamon yogurt glaze. This is a breakfast well worth waking up for!
Course:
Breakfast, Brunch, Dessert, Snack
Cuisine:
American
Keyword:
breakfast, Cinnamon, hazelnut, Homemade, pastries, pop tarts
Servings: 12 pastries
Calories: 251 kcal
Ingredients
For the Pastries
- 2 batches Simply Perfect Pie Crust dough
- 1 1/2 cups hazelnut meal
- 2/3 cup dark brown sugar, lightly packed
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 1/8 teaspoon kosher salt
For the Icing
- 2 cups powdered sugar
- 1/4 cup Greek Yogurt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Instructions
To Make the Pastries:
-
Preheat the oven to 425 degrees F and line baking sheets with parchment paper sheets.
-
Place the hazelnut meal, brown sugar, eggs, cinnamon, vanilla, and salt in a small bowl and stir to combine. Set aside.
-
Lightly dust the work surface with flour, and roll the pie dough out to a thickness of 1/8-inch. Cut 24 squares. Discard the scraps.
-
Top 12 of the squares with 2-3 tablespoons of filling, leaving a margin around the edge.
-
Moisten the edge with water, then top with another square of dough. Pinch to seal.
-
Bake for 18 minutes or until golden brown and puffy. Cool slightly, then top with Icing.
To Make the Icing:
-
Place the powdered sugar, Greek yogurt, cinnamon, and salt in a bowl and stir together until combined.
Nutrition Facts
Cinnamon Hazelnut Breakfast Pastries
Amount Per Serving
Calories 251
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 83mg4%
Potassium 38mg1%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 32g36%
Protein 3g6%
Vitamin A 65IU1%
Vitamin C 0.6mg1%
Calcium 51mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.