Prep Time1 hour hr
Cook Time1 hour hr 10 minutes mins
Cooling Time15 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: buttered rum, Cake, crumb, rum, sweet potato
*To roast the sweet potatoes: Preheat your oven to 400 degrees F. Prick the sweet potatoes with a fork, then rub each with 1 teaspoon of vegetable oil. Individually wrap each potato in foil and place them all on a baking sheet. Bake for 35 to 55 minutes, or until they are nice and soft. This time will vary based on the size of your sweet potatoes. When you can easily squeeze the sweet potatoes and the insides are tender, they are done.
©Baking a Moment