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Whole Wheat Greek Yogurt Freezer Waffles
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

Whip up a big batch of Whole Wheat Greek Yogurt Freezer Waffles, and you'll have them all week! Pillow-y soft, with a rich, buttery taste that's miles better than anything store bought!

Course: Breakfast, Brunch
Cuisine: American
Keyword: greek yogurt, waffles, whole wheat
Servings: 7 Belgian waffles (approx.)
Calories: 457 kcal
  1. Preheat a Belgian waffle baker, and lightly mist it with non-stick spray.
  2. Place the flour, baking powder, and salt in a large bowl, and whisk to combine. 

  3. In a smaller bowl, combine the Greek yogurt, milk, eggs, honey, and vanilla, and whisk together until smooth. 

  4. Add the Greek yogurt mixture to the flour mixture, stirring until almost combined. 

  5. Stir in the melted butter, taking care not to overwork the batter (it should be somewhat lumpy).

  6. Place about one cup of batter one one side of the waffle baker, then flip and place another cup of batter on the other side.  Bake the waffles for 3 minutes 45 seconds, then transfer to a wire rack to cool completely.
  7. Freeze, in a single layer, on baking sheets or wire racks.  (Once the waffles are frozen solid, they can be stacked and transferred to plastic bags or a large airtight container.)

  8. To serve, warm the waffles through for about 4 minutes at 325 degrees F, or toast lightly.
Nutrition Facts
Whole Wheat Greek Yogurt Freezer Waffles
Amount Per Serving
Calories 457 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g88%
Cholesterol 129mg43%
Sodium 319mg14%
Potassium 521mg15%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 9g10%
Protein 15g30%
Vitamin A 795IU16%
Calcium 214mg21%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.