Whip up a big batch of Whole Wheat Greek Yogurt Freezer Waffles, and you'll have them all week! Pillow-y soft, with a rich, buttery taste that's miles better than anything store bought!
Place the flour, baking powder, and salt in a large bowl, and whisk to combine.
In a smaller bowl, combine the Greek yogurt, milk, eggs, honey, and vanilla, and whisk together until smooth.
Add the Greek yogurt mixture to the flour mixture, stirring until almost combined.
Stir in the melted butter, taking care not to overwork the batter (it should be somewhat lumpy).
Freeze, in a single layer, on baking sheets or wire racks. (Once the waffles are frozen solid, they can be stacked and transferred to plastic bags or a large airtight container.)