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Oatmeal Raisin Blondies
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

Whip up a quick batch of Oatmeal Raisin Blondies for your kids’ after-school snack!  They’re moist and fudge-y, just like your favorite brownie, but with all the warm fall flavors of brown sugar, cinnamon, chewy oats, and plump raisins!

Course: Dessert, Snack
Cuisine: American
Keyword: Bars, blondies, Cinnamon, oatmeal, raisin
Servings: 18 servings
Calories: 291 kcal
To make the the oatmeal raisin blondies
  1. Preheat the oven to 325 degrees F, lightly mist a 9x9-inch square pan with non-stick spray, and line with parchment.

  2. Place the melted butter, brown sugar, eggs, and vanilla in a large mixing bowl, and whisk until combined.

  3. Add the flours, oats, cinnamon, baking powder, baking soda, and salt, and stir together until incorporated. 

  4. Fold in the raisins.

  5. Transfer the blondie batter to the prepared pan, and spread into an even layer. 

  6. Bake for 35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

  7. Cool completely, then cut into bars or triangles. Drizzle with icing.
For the icing
  1. Place all the ingredients in a small bowl and stir together until smooth.
Nutrition Facts
Oatmeal Raisin Blondies
Amount Per Serving
Calories 291 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 47mg16%
Sodium 113mg5%
Potassium 169mg5%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 28g31%
Protein 2g4%
Vitamin A 365IU7%
Vitamin C 0.4mg0%
Calcium 49mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.