Oatmeal Raisin Blondies
Whip up a quick batch of Oatmeal Raisin Blondies for your kids’ after-school snack! They’re moist and fudge-y, just like your favorite brownie, but with all the warm fall flavors of brown sugar, cinnamon, chewy oats, and plump raisins!
Servings: 18 servings
Calories: 291kcal
Ingredients
- 1 cup unsalted butter, melted
- 2 cups dark brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup raisins
- 3/4 cups powdered sugar
- 2-3 tablespoons cream
- 1/2 teaspoon vanilla bean paste (extract can be substituted)
Instructions
To make the the oatmeal raisin blondies
- Preheat the oven to 325 degrees F, lightly mist a 9x9-inch square pan with non-stick spray, and line with parchment.
- Place the melted butter, brown sugar, eggs, and vanilla in a large mixing bowl, and whisk until combined.
- Add the flours, oats, cinnamon, baking powder, baking soda, and salt, and stir together until incorporated.
- Fold in the raisins.
- Transfer the blondie batter to the prepared pan, and spread into an even layer.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool completely, then cut into bars or triangles. Drizzle with icing.
For the icing
- Place all the ingredients in a small bowl and stir together until smooth.
Nutrition
Calories: 291kcal | Carbohydrates: 45g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 113mg | Potassium: 169mg | Fiber: 1g | Sugar: 28g | Vitamin A: 365IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 1.1mg