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+ servings
Melon in Tea with Mint and Blueberries
Prep Time
10 mins
Total Time
10 mins

Make this elegant fruit salad for your next brunch! Melon balls are soaked in sweet tea, and accented with sweet blueberries and herbal mint. It's simple as can be, and so refreshing! Naturally gluten- and dairy-free.

Course: Appetizer, Breakfast, Brunch, Dessert, Salad, Side Dish, Snack
Cuisine: American
Keyword: blueberries, chocolate peppermint swig cookies, melon, tea
Servings: 4 servings
Calories: 163 kcal
  • 1 honeydew melon
  • 6 ounces fresh blueberries
  • 1 bunch fresh mint
  • 1 cup Pure Leaf Sweet Tea
  1. Cut the melon in half and scoop out the seeds with a metal spoon.  Use a melon baller to cut the melon into small pieces.
  2. Place the melon balls in a large bowl, along with the blueberries and mint.
  3. Drizzle with Pure Leaf Sweet Tea, and toss to coat.
Nutrition Facts
Melon in Tea with Mint and Blueberries
Amount Per Serving
Calories 163
% Daily Value*
Sodium 60mg3%
Potassium 762mg22%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 35g39%
Protein 2g4%
Vitamin A 225IU5%
Vitamin C 62mg75%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.