You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
Breakfast, Brunch, Dessert
basic, crumb, streusel, Topping
Servings: 12 servings
Calories: 150 kcal
Place the butter in a small pot over medium-low heat, until melted.
Stir in the remaining ingredients with a fork, until evenly distributed.
* Enough to top 18 muffins, one loaf of bread, or one 8x8-inch cake.
Basic Streusel Recipe
Amount Per Serving
Calories from Fat 45
% Daily Value*
Saturated Fat 3g19%
Vitamin A 175IU4%
* Percent Daily Values are based on a 2000 calorie diet.