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+ servings
5 from 2 votes
Basic Streusel Recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!

Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: basic, crumb, streusel, Topping
Servings: 12 servings
Calories: 150 kcal
Ingredients
Instructions
  1. Place the butter in a small pot over medium-low heat, until melted.
  2. Stir in the remaining ingredients with a fork, until evenly distributed.

Recipe Video

Recipe Notes

* Enough to top 18 muffins, one loaf of bread, or one 8x8-inch cake.

Nutrition Facts
Basic Streusel Recipe
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 52mg2%
Potassium 37mg1%
Carbohydrates 22g7%
Sugar 8g9%
Protein 1g2%
Vitamin A 175IU4%
Calcium 13mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.