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+ servings
Streusel topping in a small enameled pot.
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3.98 stars (35 ratings)

Basic Streusel Recipe

You'll use this basic streusel recipe over & over! Easy to make in just one bowl, & great on everything from muffins to pies to fruit crisps.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: crumb topping, streusel, streusel topping, streusel topping recipe
Servings: 12 servings
Calories: 168kcal

Ingredients

Instructions

  • Place the butter in a small pot over medium-low heat, until melted.
  • Stir in the remaining ingredients with a fork, until evenly distributed.

Video

Notes

* Enough to top 24 muffins, one loaf of bread, one 8x8-inch cake, or one 9-inch pie.

Nutrition

Serving: 3.5tablespoons | Calories: 168kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Vitamin A: 234IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg