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Red Grape Seed Wheat Bread
Prep Time
25 mins
Cook Time
45 mins
Resting Time
1 hr 35 mins
Total Time
1 hr 10 mins
 

There's nothing like baking homemade bread for your family, because you know just how much love and care goes into it, along with all the best ingredients. This recipe takes all that a step further, putting you in touch with the actual family farmers that grow the wheat for the flour. Red grape seed in the whole wheat flour blend lends a distinctive flavor to this soft and nutty sandwich bread.


Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Bread, red grapeseed, wheat
Servings: 16
Calories: 143 kcal
Ingredients
  • 1 1/2 cups warm water
  • 1/4 ounce active dry yeast (1 packet)
  • 1/4 cup honey
  • 3 tablespoons soft unsalted butter, divided
  • 3 3/4 cups White Lily® All-Purpose Wheat Flour & Red Grape Seed Flour Blend, divided (you may need as much as 4 1/2 cups)
Instructions
  1. Place the warm water in a large bowl and sprinkle the yeast on top.  Set aside for 5 minutes to allow the yeast to proof.
  2. Add the honey and 2 tablespoons of the butter.  

  3. Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.

  4. Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.  

  5. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. 

  6. Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.

  7. Lightly mist a 9x5-inch loaf pan with non-stick spray.  

  8. Punch down the dough and shape it into a loaf. 

  9. Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.

  10. Preheat the oven to 350°F.  

  11. Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped. 

  12. Brush with remaining 1 tablespoon butter. 

  13. Remove from pan and cool completely on wire rack.

Recipe Notes

If you can't find this flour blend, regular whole wheat or all-purpose flour can be substituted in equal measure.

This loaf makes a perfect everyday sandwich-type bread.

©Baking a Moment

Nutrition Facts
Red Grape Seed Wheat Bread
Amount Per Serving
Calories 143 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 20mg1%
Potassium 38mg1%
Carbohydrates 26g9%
Sugar 4g4%
Protein 3g6%
Vitamin A 65IU1%
Calcium 6mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.