These Ice Cream Pops couldn’t be simpler to make! With just a few ingredients, you can have your popsicle and eat your no-churn ice cream too. Plus chocolate! You’ll crave these sweet, creamy toffee almond bars all summer long!
Whip the cream until it holds stiff peaks.
Fold in the BAILEYS® Coffee Creamer Toffee Almond Cream, a little at a time.
Pour the mixture into popsicle molds, insert sticks, and freeze overnight.
Remove the ice cream bars from the mold and dip in melted chocolate.
Garnish with toasted almonds and toffee bits while the chocolate is still wet.