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+ servings
Toffee Almond No-Churn Ice Cream Pops
Prep Time
20 mins
Freezing Time
8 hrs
Total Time
20 mins

These Ice Cream Pops couldn’t be simpler to make! With just a few ingredients, you can have your popsicle and eat your no-churn ice cream too. Plus chocolate! You’ll crave these sweet, creamy toffee almond bars all summer long!

Course: Dessert, Snack
Cuisine: American
Keyword: almond, ice cream, no-churn, pops, popsicles, toffee
Servings: 4 servings
Calories: 580 kcal
  • 1/2 cup heavy cream
  • 2/3 cup BAILEYS® Coffee Creamer Toffee Almond Cream
  • 8 ounces melted chocolate, for garnish
  • 1 cup chopped toasted almonds, for garnish
  • 1/2 cup toffee bits, for garnish
  1. Whip the cream until it holds stiff peaks.  

  2. Fold in the BAILEYS® Coffee Creamer Toffee Almond Cream, a little at a time. 

  3. Pour the mixture into popsicle molds, insert sticks, and freeze overnight.

  4. Remove the ice cream bars from the mold and dip in melted chocolate.  

  5. Garnish with toasted almonds and toffee bits while the chocolate is still wet.

Nutrition Facts
Toffee Almond No-Churn Ice Cream Pops
Amount Per Serving
Calories 580 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 19g119%
Cholesterol 42mg14%
Sodium 22mg1%
Potassium 377mg11%
Carbohydrates 44g15%
Fiber 6g25%
Sugar 33g37%
Protein 8g16%
Vitamin A 455IU9%
Calcium 104mg10%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.