Tropical Coconut and fresh blackberries come together beautifully in these light and dreamy cupcakes! You'll love the combination of flavors, along with the sweet cream cheese frosting. These Blackberry Coconut Cupcakes are perfect for a party!
Scrape the bottom and sides of the bowl with a silicone spatula, and add the coconut milk, vanilla, and coconut extract.
Mix on low speed until incorporated, then turn the speed up to medium-high and beat for about 90 seconds to aerate the batter and develop the cake's structure.