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Raspberry Mocha Mudslide Parfaits
Prep Time
15 mins
Total Time
15 mins

Treat yourself to these Raspberry Mocha Mudslide Parfaits! The no-bake cheesecake mousse whips up in mere moments, and you’ll love the way the deep, dark chocolate and coffee flavor contrasts with the fresh tart raspberry and crunchy cookie layers.

Course: Dessert
Cuisine: American
Keyword: Cheesecake, mocha, mousse, mudslide, no-bake, parfaits, raspberry
Servings: 4 servings
Calories: 673 kcal
  1. Place the cream cheese and sugar in a large mixing bowl, and whip on medium speed until creamy and well-combined.
  2. In a large liquid measuring cup, whisk the BAILEYS® Coffee Creamer together with the cocoa and espresso powder.  Add the mixture to the bowl, scraping the sides down with a silicone spatula, and continue to mix on medium speed.
  3. In a thin, slow stream, pour in the cold cream.  When all the cream has been added, turn the mixer up to medium high speed and whip until fluffy and stiff.
  4. In small jars, layer the mousse with the cookie crumbs and raspberry puree.  Serve cold.
Nutrition Facts
Raspberry Mocha Mudslide Parfaits
Amount Per Serving
Calories 673 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 27g169%
Cholesterol 143mg48%
Sodium 371mg16%
Potassium 290mg8%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 36g40%
Protein 7g14%
Vitamin A 1635IU33%
Vitamin C 7.8mg9%
Calcium 112mg11%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.