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4.5 from 2 votes
Homemade Marshmallow Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

You'll love having a jar of this Homemade Marshmallow Sauce in your cupboard! So simple to make and great for so many uses, from ice cream sundaes to fluffernutter sandwiches! Just five simple ingredients and naturally gluten-free.


Course: Dessert
Cuisine: American
Keyword: Marshmallow, sauce
Servings: 12 servings
Calories: 179 kcal
Ingredients
Instructions
  1. Place half the water in a large mixing bowl, and sprinkle the gelatin on top.  Set aside.
  2. Place the remaining water in a small pot, along with the granulated sugar, corn syrup, and salt.  Place the pot over medium-high heat and cook, occasionally swirling the pot gently, until the syrup registers 240 degrees F on a candy thermometer.
  3. Carefully pour the hot syrup over the gelatin mixture, and whip on medium low speed for 2 minutes.
  4. Increase the speed to high, and continue to whip until the sauce becomes thick, shiny, and white.
  5. Stir in the vanilla bean paste and transfer to a large mason jar.

Recipe Video

Recipe Notes

Keep refrigerated.

Nutrition Facts
Homemade Marshmallow Sauce
Amount Per Serving
Calories 179
% Daily Value*
Sodium 43mg2%
Carbohydrates 47g16%
Sugar 47g52%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.