Preheat the oven to 300 degrees F. Place the oats and peanuts in a large bowl and set aside.
Place the brown sugar, peanut butter, melted butter, egg whites, honey, and salt in a large liquid measure and whisk to combine. Pour the liquid over the oats and peanuts, and toss to combine.
Transfer the granola to a large baking sheet lined with a silicone mat. Spread the mixture in a thin, even layer, leaving an open space in the center. Bake for 40 minutes. Cool completely on the baking sheet. Break the granola into large clusters, and add the dried fruit.
Peanut Butter and Jelly Granola
Amount Per Serving
Calories 375Calories from Fat 180
% Daily Value*
Saturated Fat 6g38%
Vitamin A 177IU4%
* Percent Daily Values are based on a 2000 calorie diet.