Go Back
–+ servings
Peanut Butter and Jelly Granola- tasted almost like a peanut butter cookie, but the fruit just added something really special ;) #brunchweek
Print
Peanut Butter and Jelly Granola
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

It's a classic combo for a reason! This peanut butter and jelly granola makes a hearty, healthy breakfast that will make you feel like a kid again!

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Granola, jelly, peanut, peanut butter, Peanut Butter and Jelly Granola
Servings: 8
Calories: 375 kcal
Ingredients
  • 3 cups oats
  • 3/4 cups peanuts, unsalted and roasted
  • 1/3 cup light brown sugar
  • 1/3 cup peanut butter (I used no salt or sugar added)
  • 1/4 cup unsalted butter melted
  • 2 egg whites
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 3/4 cups dried fruit (such as raisins or cranberries)
US Customary - Metric
Instructions
  1. Preheat the oven to 300 degrees F.  Place the oats and peanuts in a large bowl and set aside.
  2. Place the brown sugar, peanut butter, melted butter, egg whites, honey, and salt in a large liquid measure and whisk to combine.  Pour the liquid over the oats and peanuts, and toss to combine.
  3. Transfer the granola to a large baking sheet lined with a silicone mat.  Spread the mixture in a thin, even layer, leaving an open space in the center.  Bake for 40 minutes.  Cool completely on the baking sheet.  Break the granola into large clusters, and add the dried fruit.
Nutrition Facts
Peanut Butter and Jelly Granola
Amount Per Serving
Calories 375 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 15mg5%
Sodium 308mg13%
Potassium 322mg9%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 17g19%
Protein 11g22%
Vitamin A 177IU4%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.