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+ servings
Berry Tarts
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

Welcome spring with these gorgeous Berry Tarts! With a tender, shortbread-like crust made from almonds and coconut, and a luscious pastry cream filling, you can go ahead and enjoy this gluten-free, dairy-free dessert.

Course: Dessert
Cuisine: American
Keyword: berry, tarts
Servings: 2 4-inch tarts
Calories: 527 kcal
  1. Preheat the oven to 350 degrees F.
  2. Place the almond meal, sweetened shredded coconut, coconut oil, and salt in the bowl of a food processor.  
  3. Process until well blended.  
  4. Divide the mixture equally between (2) 4-inch diameter, 1 1/2-inch deep tart pans.  
  5. Press the mixture into the bottom and up the sides of the pans.  
  6. Bake for 15 minutes or until lightly golden.
  7. Cool the tart shells completely and fill with coconut milk pastry cream.  
  8. Arrange fresh berries on top.  
  9. Warm the jelly for about 15 seconds in the microwave, and dilute with a few drops of water.  
  10. Brush the glaze onto the berries with a pastry brush.
Recipe Notes

For more info on the pastry cream, click here: How to Make Pastry Cream.

Nutrition Facts
Berry Tarts
Amount Per Serving
Calories 527 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Sodium 186mg8%
Potassium 123mg4%
Carbohydrates 49g16%
Fiber 8g33%
Sugar 30g33%
Protein 9g18%
Vitamin A 55IU1%
Vitamin C 5.5mg7%
Calcium 103mg10%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.