These little Mini-Bundts are super Moist from the addition of Stout Beer! The roasty malt flavors in the beer bring out all the best in the rich Chocolate Cake, and the sweet and creamy Irish Whiskey Hard Sauce is lick-the-plate delicious!
Preheat the oven to 325 degrees F. Lightly mist a mini angel food cake pan with non-stick spray and set aside.
Place the sugar, flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine.
Place the sugar, cornstarch, and salt in a small pot, and whisk to combine.
*Note: Whiskey may be added prior to cooking, if desired.