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+ servings
Cookies and Cream Baked Churros
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins

Baked Churros are such a fun treat! This version has crushed Oreo cookies running all throughout the batter, plus a thick crunchy crust of cookie crumbs on the outside too. Dunk them in this Easy Vanilla Creme dip for the full Cookies and Cream experience!

Course: Dessert, Snack
Cuisine: American
Keyword: baked, churros, cookies & cream, Oreo
Servings: 12 churros (approx.)
Calories: 1768 kcal
For the Baked Churros
For the Topping
For the Vanilla Creme Dip
To Make the Baked Churros:
  1. Preheat the oven to 425 degrees F.
  2. Place the water, butter, sugar, and salt in a saucepan. Place over medium-high heat, until the butter is completely melted and the mixture is simmering.
  3. Add in the flour all at once, and continue to cook, stirring, for about 5 minutes, or until a film begins to form on the bottom of the pot.
  4. Transfer the mixture to a mixing bowl, and beat on medium speed.
  5. Drop in the eggs, one at a time. Allow each egg to become fully incorporated, before adding the next (about 30 seconds to a minute).
  6. Fold in the crushed cookies.
  7. Pipe the dough onto parchment-lined baking sheets, allowing about 3 inches in between each churro.
  8. Bake for 15-20 minutes, depending on size. Remove from the oven when they are puffed, golden brown, hollow, dry, and light.
To Top the Churros:
  1. Brush each churro with melted butter and coat with cookie crumbs.
To Make the Vanilla Creme Dip:
  1. Stir the powdered sugar, milk, and vanilla together.
Nutrition Facts
Cookies and Cream Baked Churros
Amount Per Serving
Calories 1768 Calories from Fat 909
% Daily Value*
Fat 101g155%
Saturated Fat 54g338%
Cholesterol 505mg168%
Sodium 784mg34%
Carbohydrates 196g65%
Fiber 5g21%
Sugar 110g122%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.