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Cinnamon Pecans Recipe
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5 stars (2 ratings)

Cinnamon Pecans

These cinnamon pecans are light, crunchy, and just sweet enough. Perfect for snacking, as a garnish for salads or veggies, or as an easy homemade gift.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Cooling Time20 minutes
Total Time1 hour 40 minutes
Course: Appetizer, Dessert, Snack, Topping
Cuisine: American
Keyword: cinnamon pecans, cinnamon pecans recipe, cinnamon roasted pecans, cinnamon sugar pecans
Servings: 24 1/4-cup servings
Calories: 216kcal

Ingredients

Instructions

  • Preheat the oven to 250 degrees F, and line a baking sheet with a silicone mat.
  • Place the pecans in a large mixing bowl, and add the egg whites, sugar, cinnamon, water, and salt. 
  • Stir together until all the nuts are coated with the glaze.
  • Transfer the pecans to the prepared baking sheet and spread out into an even layer. 
  • Bake for 90 minutes, then allow to cool until crisp. 
  • Keep cooled cinnamon pecans in cellophane bags or airtight containers.  

Video

Notes

*You can use any kind of nut for this recipe. Substitute your favorite!
A few more great homemade gift ideas:

Nutrition

Calories: 216kcal | Carbohydrates: 10g | Protein: 2g | Fat: 19g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 120mg | Fiber: 3g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.8mg