Cinnamon Pecans
These cinnamon pecans are light, crunchy, and just sweet enough. Perfect for snacking, as a garnish for salads or veggies, or as an easy homemade gift.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Cooling Time20 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Appetizer, Dessert, Snack, Topping
Cuisine: American
Keyword: cinnamon pecans, cinnamon pecans recipe, cinnamon roasted pecans, cinnamon sugar pecans
Servings: 24 1/4-cup servings
Calories: 216kcal
Preheat the oven to 250 degrees F, and line a baking sheet with a silicone mat.
Place the pecans in a large mixing bowl, and add the egg whites, sugar, cinnamon, water, and salt.
Stir together until all the nuts are coated with the glaze.
Transfer the pecans to the prepared baking sheet and spread out into an even layer.
Bake for 90 minutes, then allow to cool until crisp.
Keep cooled cinnamon pecans in cellophane bags or airtight containers.
*You can use any kind of nut for this recipe. Substitute your favorite!
A few more great homemade gift ideas:
Calories: 216kcal | Carbohydrates: 10g | Protein: 2g | Fat: 19g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 120mg | Fiber: 3g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.8mg