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5 from 2 votes
Best Salted Caramel Brownies Recipe
Salted Caramel Brownies
Prep Time
20 mins
Cook Time
1 hr
Cooling Time
2 hrs
Total Time
1 hr 20 mins
 

Salted Caramel Brownies: an ooey-gooey treat that combines rich, fudgy chocolate brownies with the most incredible caramel sauce. So indulgent! 

Course: Dessert
Cuisine: American
Keyword: salted caramel brownie recipe, salted caramel brownies, sea salt caramel brownies
Servings: 20 brownies
Calories: 320 kcal
Ingredients
For the Salted Caramel
For the Brownies
Instructions
To make the Salted Caramel
  1. In a small pot, gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.

  2. Remove from heat and add the vanilla.

  3. In a larger pot, combine the sugar, corn syrup, and water.

  4. Heat over a medium high flame, swirling the pot occasionally to distribute the heat evenly.

  5. Continue to boil the sugar mixture until the bubbles begin to get smaller and it becomes amber-colored.

  6. Reduce the heat to low, and pour in the warm cream mixture, whisking constantly to avoid lumps or crystals.

  7. Immediately transfer the hot mixture to a heat-safe vessel and cool completely.

To make the Brownies
  1. Preheat the oven to 325 degrees F, and mist a 9 by 13-inch pan with non-stick spray. Line with parchment.

  2. Place the sugar, butter, and cocoa in a large microwave-safe bowl, and microwave* in one-minute increments, stirring, until the butter is completely melted and the mixture feels very warm to the touch.

  3. Add the eggs, one at a time, stirring after each addition.

  4. Stir in the vanilla.

  5. Stir in the flour, baking powder, and salt.

  6. Transfer half the batter to the pan, then drizzle with about 1/3 of the salted caramel. 

  7. Top with remaining brownie batter, and swirl about 1/3 of the salted caramel mixture on top. 

  8. Bake for 45-60 minutes, or until set around the edges but still soft towards the middle.

  9. Cool completely in the pan, then transfer to a cutting board and cut into squares.

  10. Drizzle with remaining caramel and garnish with sea salt. 

Recipe Video

Recipe Notes

*This step can also be done over a double boiler.

For more info on the brownies, click here: Simply Perfect Brownies from Scratch.
For more info on the caramel, click here: Simply Perfect Salted Caramel Sauce.

A few more great Superbowl desserts:

Nutrition Facts
Salted Caramel Brownies
Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 75mg25%
Sodium 223mg10%
Potassium 181mg5%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 34g38%
Protein 3g6%
Vitamin A 535IU11%
Calcium 40mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.